Butchers Arms

The Butchers Arms, Woolhope, Herefordshire HR1 4RF. Tel 01432 860281
Good Eating and Drinking Email: food@butchersarmswoolhope.co.uk

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‘Stephen Bull is a genuine food hero’
Fork Magazine, Autumn 2009

Fork magazine, Autumn 2009

The Butchers Arms

A lovely old half-timbered pub in gorgeous countryside 8 miles southeast of Hereford and a few miles from Ledbury, Ross and Malvern. The M50, A449, A49 and A417 are all fairly close by.

Stephen was the originator of that pub classic, the twice-baked soufflé, to be found on our menu alongside Goodrich Longhorn beef, Chepstow ducks, Kentchurch venison, fish from Cornish inshore boats, and fruit and veg from nearby farms and gardens.

The Butchers offers local cask beers, ciders and perry, and a punchy wine list with 10 bottles by the glass and carafe. Open fires warm the low-ceilinged bars in winter, and the stream would cool the garden if we had a summer.

We have a separate dining room seating 25, ideal for Christmas or shooting parties, small functions and business meetings.

The Butchers Arms has just been awarded a Bib Gourmand in the 2010 Michelin Guide - one of only 131 places in the UK. The Bib Gourmand is awarded for 'good food at moderate prices'.

Opening Hours
Tuesday - Saturday
12 midday - 3pm with food served until 2pm
6pm - 11pm with food served from 6.30pm until 9pm
Sunday
lunchtime 12 - 3pm, last food orders at 2.15pm. Closed in the evening
Monday
Closed, except for bank holidays.

Guardian, 22 August 2009

Independent, 15 October 2009
Click Here for whole article

Tuscan food & wine evening - Wed 17 Feb.

4 wines, 4 courses, guest speaker. £35. Ring 01432 860281 to book.