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Butchers Arms

Woolhope

Hereford

HR1 4RF

Phone: 01432 860281

Email: food@butchersarmswoolhope.com


Contact Details

Monday: Closed except Bank Holidays

Opening hours: -

Tues - Sat: 11:30 - 15.00 & 18.00 - 23.00

Food served: 12.00 - 14.30 & 18.30 - 21.00

Sunday: 11:30 - 1700

Food served: 12:00 - 14:30

Opening Hours

To book a table ring 01432 860281

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Meet the team

Working alongside Phil in the kitchen are (right to left)  Sophie, Storm and Owen John.

Sophie lives locally and has worked with Phil  since he took over the pub. She studied at Hereford Catering College, and takes the lead on desserts.

Storm joined the team in 2016 and is an apprentice at the pub whilst studying catering at  Hereford College.

Owen John is Phil’s grandson, and works part time whilst studying for his A levels. A chip off the old Butchers block you might say!   

Head Chef & Patron - Phil Vincent

Head Chef and patron Phil has over forty years experience in the catering industry, training under Chef Don Knight of the Savoy Hotel.

Before coming to The Butchers Arms, he was the landlord of two other pubs with a reputation for good food, winning the accolade of Village Pub of the Year in 2003 with Dykes End at Reach in Cambridgeshire.

It is his passion for fresh, local and seasonal produce that inspires the menu, mixing retro / old school dishes with modern and experimental cooking.  

Our Chefs