The Butchers Arms, Woolhope, Herefordshire HR1 4RF. Tel 01432 860281
Good Eating and Drinking Email: food@butchersarmswoolhope.co.uk
Good Eating and Drinking Email: food@butchersarmswoolhope.co.uk
‘Stephen Bull is a genuine food hero’
Fork Magazine, Autumn 2009
Fork Magazine, Autumn 2009
Sample Menu
Starters £5.50
Cannellini bean soup with spiced pumpkin seeds (£3.75)
Haggis fritters with beetroot relish
Starters £5.50
Cannellini bean soup with spiced pumpkin seeds (£3.75)
Haggis fritters with beetroot relish
A plate of Spanish charcuterie (Serrano ham, salchichon,
Manchego cheese etc.)
Home-cured salmon and rollmops with potato salad
Parmesan custard, tomato sauce
Terrine of duck and pork, apple jelly
Oriental prawn, mango and avocado salad
Mains
Goodrich Middle White sausages, mash & onion gravy £9.50
Butternut squash risotto £10.50
Lamb’s liver and bacon, crispy onion rings & creamy mash £10.50
Cornish hake in beer batter with chips and peas £11.00
Fownhope pork chop with apples, sage, Calvados & champ £11.50
Whole lemon sole with char-grilled peppers and courgettes,
basil dressing £13.50
8-hour slow-roast lamb shoulder with mixed bean casserole £13.50
Char-grilled rib-eye steak with chips & salad £16.00
Puddings £5.25
Lemon Tart
Warm ginger cake, treacle toffee ice cream
Pear and frangipani tart
Pistachio crème brulée
Chocolate and almond cake with clotted cream
Prune and Armagnac ice cream with chocolate and hazelnut crisps
Farmhouse cheeses with apple jelly and chutney 7.50
Espresso 1.70 Cappucino 1.75
Small cafetière 2.00 Large cafetière 4.50
Ch. Le Fage, Monbazillac, 2005 4.00 per 100ml glass
Pedro Ximenes ‘Triana’, Hidalgo, 4.00 per 100ml glass
Sunday Lunch
2 courses, £16.50, three courses £21
Terrine of duck and pork, apple jelly
Oriental prawn, mango and avocado salad
Mains
Goodrich Middle White sausages, mash & onion gravy £9.50
Butternut squash risotto £10.50
Lamb’s liver and bacon, crispy onion rings & creamy mash £10.50
Cornish hake in beer batter with chips and peas £11.00
Fownhope pork chop with apples, sage, Calvados & champ £11.50
Whole lemon sole with char-
8-
Puddings £5.25
Lemon Tart
Warm ginger cake, treacle toffee ice cream
Pear and frangipani tart
Pistachio crème brulée
Chocolate and almond cake with clotted cream
Prune and Armagnac ice cream with chocolate and hazelnut crisps
Farmhouse cheeses with apple jelly and chutney 7.50
Espresso 1.70 Cappucino 1.75
Small cafetière 2.00 Large cafetière 4.50
Ch. Le Fage, Monbazillac, 2005 4.00 per 100ml glass
Pedro Ximenes ‘Triana’, Hidalgo, 4.00 per 100ml glass
Sunday Lunch
2 courses, £16.50, three courses £21